The events team at Galei Zanz Hotel will be delighted to accompany you in hosting your family’s private occasions. Celebrating, with heartfelt joy, a brit milah, a bar or bat mitzvah, a wedding, or any other special occasion, the hotel’s various event venues are perfectly suited for gatherings of up to 400 guests.
Each space is designed with elegant décor and complemented by attentive, professional service.
The chefs and culinary team at Galei Zanz Hotel will provide your guests with a unique gastronomic experience in a spectacular seaside setting.
They will serve exquisite dishes prepared with the freshest ingredients, offering a precise fusion of authentic flavors, with the highest standards of kosher supervision, ensuring a perfect and unforgettable celebration.
Catering
Plenty of parking
Excellent location
For events
A Perfect Venue for Conferences and Prestigious Events
The “Pearl of the Sea” Hall at the Galey Tzanz Hotel is considered a stunning and luxurious event space, ideal for hosting business conferences, private events, and special screenings, with a capacity of up to 300 guests.
Located on the accessible entrance floor and equipped with excellent acoustics and complete soundproofing, it ensures maximum comfort and privacy throughout the event.
The hall is fully air-conditioned and furnished with customizable chairs and tables. Guests may choose between standard table arrangements or more versatile setups, whether opting for elegant dining-style seating or a theater-style layout in rows.
Within the hall, you will find clean and accessible restrooms as well as well-equipped private handwashing stations.
The technical capabilities of the hall include a designated area for a stage, which can be adjusted in both height and position according to the type of event. In addition, the infrastructure allows for the installation of advanced lighting systems and professional sound amplification, tailored to the specific needs of each occasion, whether for lectures, business events, or exclusive screenings.
In conclusion, the “Pearl of the Sea” Hall is an excellent choice for those seeking a blend of luxury, advanced technical convenience, comprehensive service, and a seaside location.
Whether it’s a professional conference, a corporate event, or a cultural evening at the Galey Tzanz Hotel, the hall can be tailored precisely to meet every client’s needs, down to the finest detail.
Elegant Events for up to 150 Guests
The “Shirat Hayam” Hall at the Galei Tzanz Hotel is an intimate and inviting space located on the -1 level, with a private entrance directly from the street. The hall is perfectly suited for boutique events and small gatherings of up to 150 participants.
Its design is modern and clean, centered around a built-in bar that creates the perfect balance between a professional setting and a warm, social atmosphere. The private entrance leads through a pergola, which can also be used as a stylish reception area.
The hall is not designed for stage installation, which creates a sense of closeness, comfort, and intimacy, ideal for short lectures, business meetings, corporate gatherings, small product launches, or small family events.
Fully air-conditioned and comfortably furnished, the hall includes clean, well-equipped restrooms on the same floor, along with a hand-washing station.
Seating and tables can be arranged to suit each client’s needs, and the carefully planned lighting ensures a pleasant ambiance that can be tailored to the nature of the event.
The built-in bar is designed to accommodate anything from light refreshments such as coffee, tea, soft drinks, and pastries, to a self-service meal setup, with access from all sides for convenient service.
The “classic and warm spirit” of Shirat Hayam Hall is reflected in its thoughtful design, integrated bar, and intimate atmosphere.
It is the ideal choice for anyone seeking a boutique private venue where every detail is crafted with care and precision, whether for a small professional event, a family gathering, or a personal and engaging lecture.
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If this is the first celebration you’re organizing, it’s highly recommended not to hesitate and ask for help from those with experience: parents, older siblings, trusted friends, uncles or aunts, and so on.
Organizing an event is no simple task, which is why you should warmly embrace any help you can get.
The three most important factors in the initial screening process when choosing an event hall are: the preferred location, the number of guests, and your budget. At the brand-new event hall in the Galei Tzanz Hotel, you’ll enjoy a world of possibilities with a tailor-made experience designed to suit your needs.
The budget can range from affordable menus starting at 130 ILS per guest to high-end gourmet meals for premium events. You can combine a seated banquet in the elegant, air-conditioned hall with a wedding canopy or reception on the spacious panoramic rooftop terrace overlooking the Mediterranean Sea.
Before finalizing your choice of venue, it’s important to check the hotel’s kosher certification level, look for positive reviews, and listen to the experiences of others who have already held events there. It’s also highly recommended to visit the hall in person.
During your visit, you can get a close look at the décor, evaluate the size of the venue, taste the quality of the food, experience the service, and meet the hall management team.
Pro Tip!
The waiters will be serving your guests throughout the event, so make sure they are courteous, polite, and suited to the atmosphere you envision for your special day.
The day of the event is an exciting and emotional occasion. Don’t leave tasks for the last minute, dedicate the day itself to prayer, reflection, and preparation for the celebration.
Buy a nice notebook and create a detailed checklist of tasks and purchases for the event. It’s a good idea to dedicate a separate page to each category: photographers, music, and so on.
Beyond the obvious aspects you will naturally examine, such as the appearance and structure of the venue, the quality of the food, the acoustics, the location, and how easy or difficult it is to access the hall, it’s important to also pay attention to the following factors:
Is the number of parking spaces sufficient? Are there designated spots for people with disabilities if needed? And most importantly, make sure it’s not a sandy lot that could turn into a mud trap during a rainy winter.
Check the restroom facilities for both men and women during an actual event. If there is no proper hygiene, continuous maintenance, and thorough cleanliness (in every sense of the word), it reflects the overall standard of the venue and can negatively affect your guests’ experience. After all, almost everyone will visit this part of the venue at some point during the evening.
A business license is crucial for several reasons: it prevents the risk of the venue being suddenly shut down by an administrative order just before your event, and it ensures the venue has received approvals from the police, municipality, fire department, Ministry of Health, and other relevant authorities. As for kosher certification, having a valid certificate and a strict on-site supervisor guarantees that all your guests will be able to enjoy the meal without concerns.
Check whether the venue is easily accessible for people with disabilities as well as for elderly guests who may rely on a cane. Stairs without an elevator can present a serious obstacle for some of your guests.
Pay attention to whether the event hall feels overcrowded in relation to the number of guests you expect. Make sure the aisles between tables are not too narrow and that there is a reasonable distance between the dance floor and the tables. It is also important to confirm that the venue has a backup generator in case of a power outage.
Before giving the final number of guests to the venue owner, keep in mind that the actual attendance is usually 10 to 20 percent lower than the number of invitations sent. Therefore, provide the hall with a figure that reflects your calculation and realistic estimate of actual attendees. In any case, make sure the venue prepares up to 10% additional meals as a reserve.
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